Home / Dining / Dining Preview / Southern Style Sweetness

Southern Style Sweetness

May. 13, 2013
Google plus Linkedin Pinterest
At Pat's Rib Place (151 E. Sunset Dr., Waukesha), a few booths and about as many stools accommodate folks who come for Southern-style barbeque with blues wafting through the fragrant air. Pork and beef ribs are a specialty, naturally, but if they're sold out—which can happen during busy spells—rib tips and pulled pork may still be available, as well as fried perch and catfish. Dinners come with a choice of fries (not only spicy French fries and waffle-cut sweet potatoes, but string beans and dill pickle slices as well), baked beans, creamy coleslaw and a slice of square white bread. Of the five barbeque sauces made on premises, the chunky apple variety offers an especially flavorful balance of heat, sweetness and a bit of texture. Wisconsin receives some love in the wide selection of Sprecher sodas and home state beers from New Glarus and Lakefront. 


Do you believe that Russia has information about Donald Trump the country could use to influence or blackmail him?

Getting poll results. Please wait...