Home / Food / Dining Preview / 'Gluten-Free Made Easy'

'Gluten-Free Made Easy'

New book gives healthy tips

May. 21, 2014
Google plus Linkedin Pinterest
eatdrink2
In their book Gluten-Free Made Easy, Christi Silbaugh and Michele Vilseck make a good point about the benefits of avoiding gluten: Even if you don’t suffer from a gluten allergy, avoiding the stuff means greater awareness of what you eat—and maybe even staying clear of processed foods. Most of the book is devoted to recipes for breakfast, lunch, dinner and even bread, plus tips for finding the best ingredients.

 

Poll

Would white supremacists, neo-Nazis and the Ku Klux Klan pose the same threat they do now if a mainstream Republican were president instead of Donald Trump?

Getting poll results. Please wait...