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Where They Eat: Gregory Leon, Chef and Co-owner of Amilinda

Feb. 21, 2017
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Gregory (l) and Orry (r) León

As part of a new Shepherd dining feature, “Where They Drink," Amilinda Chef and Co-Owner Gregory León shares his favorite spots in town.

Odd Duck
2352 S. Kinnickinnic Ave.

2457 S. Wentworth Ave.

360 E. Erie St.

“Odd Duck, Goodkind and now DanDan are definitely my three go-tos when I go out,” says Gregory León, chef and co-owner of Amilinda. “Odd Duck is the place we usually go to for date night and I always walk in ready to be adventurous with such a diverse menu. Goodkind is always fantastic and open late which is a plus for us, working in the industry. Always end your meal with the Basque Cake there. DanDan has now cured my longing for Chinese food like I was able to eat back in San Francisco: egg rolls, sour sausage and smashed cucumbers. The service at all three restaurants is always attentive without being overbearing—and always super friendly.”


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