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Japanese Grill


Dec. 13, 2007
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A few years ago, Izumi’s (2150 N. Prospect Ave.), one of the oldest Japanese restaurants in the area, relocated to larger quarters just a block away from its previous spot. A bigger kitchen allowed for the addition of a robata grill and a special section on the menu for items prepared on the grill. The menu is divided into niku rui (meat selections), kaisen rui (seafood) and yasai rui (vegetables). The veggie items are some of the best on the menu, with dishes not readily found elsewhere in the city. Hamachi kama is the grilled collar of a yellowtail snapper, truly delicious and easily eaten with chopsticks. It’s also a bargain for the price. I always order the enoki maki, tiny bundles of enoki mushrooms wrapped in a strip of bacon before being grilled. Then there is nasu, thin slices of Japanese eggplant sprinkled with bonito flakes. The grilling gives the eggplant an intense flavor. All around, this is a rewarding menu to explore.


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