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Where They Eat: Gregory Leon, Chef and Co-owner of Amilinda

Feb. 21, 2017
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gregoryleon
Gregory (l) and Orry (r) León

As part of a new Shepherd dining feature, “Where They Drink," Amilinda Chef and Co-Owner Gregory León shares his favorite spots in town.


Odd Duck
2352 S. Kinnickinnic Ave.
763-5881
OddDuckRestaurant.com


Goodkind
2457 S. Wentworth Ave.
763-4706
GoodKindBayview.com


DanDan
360 E. Erie St.
488-8036
DanDanMKE.com


“Odd Duck, Goodkind and now DanDan are definitely my three go-tos when I go out,” says Gregory León, chef and co-owner of Amilinda. “Odd Duck is the place we usually go to for date night and I always walk in ready to be adventurous with such a diverse menu. Goodkind is always fantastic and open late which is a plus for us, working in the industry. Always end your meal with the Basque Cake there. DanDan has now cured my longing for Chinese food like I was able to eat back in San Francisco: egg rolls, sour sausage and smashed cucumbers. The service at all three restaurants is always attentive without being overbearing—and always super friendly.”

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