California Winemaker Dinner at Bacchus
Please join Bacchus as we welcome, for the first time in Wisconsin, Peter Stolpman of Stolpman Vineyards.
As President of Ballard Canyon Winegrowers’ Alliance, Pete leads the charge to establish Santa Barbara as the benchmark Syrah appellation in the New World. Stolpman Vineyards farms all of its grapes organically and produces luscious whites and inky reds.
Executive Chef Nick Wirth will create a lovely, 5-course summer dinner highlighting these wines.
STOLPMAN VINEYARDS DINNER MENU
Escargot, Parsley Purée, Caramelized Apple, Roasted Garlic Butter, Crispy Celery Root
2012 Roussanne, Stolpman Vineyards, Ballard Canyon
Seared Yellowfin Tuna, Heirloom Tomato, Nicoise Olive, Roasted Shallot, Fried Quail Egg
2012 Grenache, Stolpman Vineyards, Ballard Canyon
Duck Confit, Olive Oil Cake, Rainbow Chard, Medjool Date Purée
2012 Syrah, Stolpman Vineyards Estate Grown, Ballard Canyon
Beef shortrib “wellington” foie gras cream, mushroom duxelle, red wine sauce
2011 Syrah, Stolpman Vineyards Estate Grown “Hilltops” Ballard Canyon
2012 Syrah, Stolpman Vineyards, “Angeli “ Ballard Canyon
White chocolate mousse, blueberry gelée, chocolate crunch, blueberry sauce
Wednesday, August 20
$75 plus tax and gratuity
Reservations: (414) 765-1166