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California Winemaker Dinner at Bacchus

$75 plus tax and gratuity
925 E. Wells St., Milwaukee, WI, 53202

 Please join Bacchus as we welcome, for the first time in Wisconsin, Peter Stolpman of Stolpman Vineyards. 

As President of Ballard Canyon Winegrowers’ Alliance, Pete leads the charge to establish Santa Barbara as the benchmark Syrah appellation in the New World. Stolpman Vineyards farms all of its grapes organically and produces luscious whites and inky reds.

Executive Chef Nick Wirth will create a lovely, 5-course summer dinner highlighting these wines.


Escargot, Parsley Purée, Caramelized Apple, Roasted Garlic Butter, Crispy Celery Root

2012 Roussanne, Stolpman Vineyards, Ballard Canyon


Seared Yellowfin Tuna, Heirloom Tomato, Nicoise Olive, Roasted Shallot, Fried Quail Egg

2012 Grenache, Stolpman Vineyards, Ballard Canyon


Duck Confit, Olive Oil Cake, Rainbow Chard, Medjool Date Purée

2012 Syrah, Stolpman Vineyards Estate Grown, Ballard Canyon


Beef shortrib “wellington” foie gras cream, mushroom duxelle, red wine sauce

2011 Syrah, Stolpman Vineyards Estate Grown “Hilltops” Ballard Canyon


2012 Syrah, Stolpman Vineyards, “Angeli “ Ballard Canyon


White chocolate mousse, blueberry gelée, chocolate crunch, blueberry sauce

Wednesday, August 20
6:30 p.m.
$75 plus tax and gratuity
Reservations: (414) 765-1166


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