This is a new outpost of a venerated Chicago classic. Barbecue ribs and aged steaks are the specialty. The ribs are properly smoked and the meat sticks to the bone. The steaks are succulent, though red meat is not the only thing worth ordering. Grilled salmon is a fine choice, and the roasted Greek chicken qualifies as inexpensive. Do try the big crab cake, loaded with meat, not binder. Lunch is served daily.