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It’s not hard to see howConejito’s can afford to keep its prices so low. Food is served on paperplates, with barely adequate plastic knives and forks. Order a side of sourcream and it, too, will come in a prepackaged plastic container. The extremefrugality makes this Mexican hole-in-the-wall infamous, but it’s the food thatkeeps the locals coming back after the novelty has worn off. Tostadas andenchiladas are just a couple of bucks and are very filling, and the whitechicken mole rivals any in town. That last dish is the most expensive item onConejito’s menuand it’s just $5.
539 W. Virginia St.
414-278-9106
http://www.conejitosplace.net/
Runners-up: George Webb, Cousins Subs
