The Art of Living - A Harvest Dinner

The Art of Living -

A Harvest Dinner

Sunday, August 26, 2018

5 pm until dusk

Ten Chimneys Estate and Program Center

Genesee Depot, WI

Ten Chimneys presents a wonderful event starting on the Estate of Alfred Lunt and Lynn Fontanne with wine, cheese and appetizers, followed by dinner in the Ten Chimneys Program Center. We will feature a James Beard Winning Chef from the Bartolotta Restaurants and Andy Hatch, Cheesemaker, from Uplands Cheese. Wines will be selected by Ruben Moreno, Sommelier and Owner of Soil & Vine (formerly of The French Laundry).

Space is limited.

Tickets are $150 per person. Please ring 262-968-4110

for reservations.