Among the restaurants staying open for the big holiday is Kil@wat, which is offering perhaps the most extravagant Thanksgiving menu in the city from 5:30 to 10 p.m. today. Among the features are organic turkey ravioli, a duck confit, a porcini rubbed strauss lamb loin and rosemary polenta.
Dining Out for Thanksgiving?
Tonight @ Kil@wat - 5:30 to 10 p.m.
