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Camarones

El Cañaveral opened nearly three years ago, serving Mexican food in the classic Schlitz tavern some may remember as the original location of the long-gone Benjamin more

Dining Preview

At most local Mexican restaurants seafood takes up little of the menu, and is usually limited to shrimp fajitas, maybe a seafood cocktail and, if lucky, a ceviche appetizer. But that changed dramatically in the autumn of 2009 more

Dining Preview

One of my favorite Mexican foods is camarones a la diabla—the devil’s shrimp. In theory means shrimp in a fiendishly spicy red pepper sauce, but even in Mexico the level more

Short Order

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