A new French restaurant, Maison, opened in the spot that once housed Meritage. more

Dining Out

Sugar Bee Farm, owned by landscaper Bryan Simon and food production consultant Ryan Dale, offers microgreens—shoots of vegetables picked just after the first leaves form—and mushrooms sustainably grown in Simon’s building that also houses t... more


Jan Kelly, chef-owner of Meritage restaurant, was at the forefront of sourcing local while partnering with Growing Power; her dedication to working with farmers shows in her contemporary cuisine and flavor pairings. more

Dining Out

The neighborhood around Vliet and 60th streets, the main intersection of Washington Heights, is a great place to be hungry. Feel like gelato? You can grab a cup at Cold Spoons Gelato. Up for fine dining? Meritage offers superb entrées from ... more

Dining Preview

It looked like a sleep-in at times last night in the joint session as W. persisted in reading a script called a speech. Teddy seemed to nod-off, Nancy Pelosi was struggling to keep lids parted, and even "bull" Cheney was clearly bored out of his m.. more

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Meritageis a term for a blended wine of higher quality than the norm.Naturally, wine pla The Best Christmas Pageant Ever ,Dining Out more

Dining Preview