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At most local Mexican restaurants seafood takes up little of the menu, and is usually limited to shrimp fajitas, maybe a seafood cocktail and, if lucky, a ceviche appetizer. But that changed dramatically in the autumn of 2009 more

Feb 13, 2013 4:31 PM Dining Preview

Roots restaurant was known for its unique setting, perched on top of Brewers Hill, and a kitchen that was a pioneer in “local source” ingredients. So it was quite a surprise when Roots closed its doors in September. more

Nov 19, 2012 8:40 PM Dining Preview

This article from the JS says that included in the $87,000 study about whether or not UW-Milwaukee should add football is that they're also considering adding men's and women's ice hockey.The same sentence mentions lacrosse and rugby, but for som.. more

Nov 3, 2011 2:27 AM More Sports

Withfew windows facing the street and an entryway comprised of heavy woodendoors, the exterior of El Fuego resembles an oversized Spanish Colonialhacienda. Inside,however, things change dramatically.,None more

Aug 5, 2009 12:00 AM Dining Preview 32 Comments

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