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Recipe

Few methods of coping with winter are superior to sipping a grapefruit martini. Read more

Flash in the Pan

The utility rating of celery is a clear 100%, for every part of this all-year vegetable can be eaten. Read more

Flash in the Pan

The climate case against red meat is tough to dispute. But the human health case, on the other hand, looks tailored to support the climate case. Read more

Flash in the Pan

A cabbage parmesan recipe for the cold winter months. Read more

Flash in the Pan

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Todd Zawistowski

Today, almost all of the wild rice sold is paddy-grown and machine-harvested, mostly in California. To find the real wild stuff, you need to find a ricer who is willing to sell you some. Read more

Flash in the Pan

A restaurant in Bangkok has served the same soup for more than four decades. Not the same recipe, the same soup. Read more

Flash in the Pan

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The farmers markets of summer get all the glory, but pound for pound, the winter markets have more guts. Read more

Flash in the Pan

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The decline of mayo is due to nothing but semantics. Read more

Flash in the Pan

Necessity may be the mother of invention, but I am the father of two young necessities. That is why, in the foggy hours of a recent morning, I invented pancake French toast. Read more

Flash in the Pan

Some tips to help you navigate the treacherous temptations of the holiday food table. Read more

Flash in the Pan

While perusing vintage cookbooks you will find a vast selection of delicious coffee recipes among the yellowed, dog-eared pages. Read more

Java Journal

Because breakfast is such a personal thing, here is a greasy breakfast recipe for one. Read more

Flash in the Pan

Despite what the name implies, there is no ham in Ham Bourguignon, but at least the first ingredient is bacon. Read more

Flash in the Pan

The heat produced by a load of roasting roots is a dry heat, much different from the steam bath of the simmering soup pot. Read more

Flash in the Pan

The difference between good versus crappy garlic is similar to that of cooking on gas verses electric. Read more

Flash in the Pan

Drawn from the Minneapolis Star Tribune’s Holiday Cookie Contest, The Great Minnesota Cookie Book gathers well more than 100 recipes, many of them relatively easy to prepare. Read more

Eat/Drink

A peppery celery tofu recipe inspired by a recommendation from a red-blooded Texas carnivore. Read more

Flash in the Pan

There are so many variations, permutations, methods, materials and regional borscht preferences that you can make a different version every time. Read more

Flash in the Pan

Few plants radiate as much beauty as radicchio; even fewer do so while simultaneously delivering black belt-level bitterness. Read more

Flash in the Pan

An interview with Maryn McKenna, author of Big Chicken, which tells the story of how antibiotics came to be used as growth enhancing drugs in chickens. Read more

Flash in the Pan

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