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Stack'D

The Shepherd Express profiles 10 great spots in and around Milwaukee for a trendy ice cream cocktail. more

Eat/Drink

Scott Buer considers himself a brewer of sorts, but instead of crafting beer, he makes dry-cured meats. The process behind the two is surprisingly similar, he explains. In both cases, you're fermenting a product to create unique, natural fl... more

Dining Preview

\nThe theatre company that had managed such a successful holiday series with the ever-popular Cudahy Carolers’ Christmas ends a far more recent tradition this December as it presents its final production of  Scrooge In Rouge. What started as a ple.. more

Theater

Thekitchen shows its creativity with the starters and salads. Thebuttermilk onion rings ($6) arrive in a foot-high stack. The crispbatter makes these thick rings far better than the norm. Stuffedjala,Dining Out more

Dining Preview 1 Comments

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