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Supper

A new sports bar hopes to stick in Downtown, a popular burger bar gets a sister location and a playful brunch spot comes to Walker’s Point. But, the real news this month is the long, sad list of closings. more

Dining Out

The Shepherd Express profiles 10 great spots in and around Milwaukee for a trendy ice cream cocktail. more

Eat/Drink

An overview of Milwaukee restaurants and bars opened in the last year. more

City Guide

Eleven ofMilwaukee’s top chefs will host a benefit dinner Monday, May 23 for the Milwaukee Homeless Veterans Initiative.The chefs will create original gourmet dishes inspired by the menu of the popularsouthern chain Waffle House.Partic.. more

Around MKE

Executive Chef Erik Hansen: What inspired you to become a chef? There are many memorable moments where food has stopped mein my tracks. The sheer revelation of those dishes and the joy that comes withthem made me want to do that for others. I.. more

Dining Out

Gina Gruenewald, owner of Wolf Peach and now the ultra cool, modern-yet-retro Supper (located in the Shorecrest Hotel), had a vision for bringing back a supper club, like the kind that gained so much popularity in the 1930s and ’40s. Look f... more

Dining Out 2 Comments

Phil Cousineau, the San Francisco-based writer, world traveler and documentary filmmaker, will hold forth at Boswell Book Co. this Friday, Oct. 29. He’s well worth catching, no matter what subjects his latest books are addressing. He’s a co... more

Books

Bugs! is a 40-minute docudrama following the lifecycles of a predator and its prey in the colorful Borneo rainforest. The predator is an Old World praying mantis (that goes by the Latin name Hieodula ) and the prey is a butterfly more

Today in Milwaukee

Executive Chef Erik Hansen: What inspired you to become a chef? There are many memorable moments where food has stopped mein my tracks. The sheer revelation of those dishes and the joy that comes withthem made me want to do that for others. I.. more

Dining Out

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