The sister restaurant to Movida, Bodegon is a Spanish fine dining spot in Walker’s Point. The word bodegon means home cooking restaurant and implies a rustic touch on the menu. Steaks, mostly from Ney’s Big Sky, are the dinner focus, like the 32-ounce, bone-in ribeye that’s dry-aged in house. An octopus appetizer features balsamic vinegar, orange and fennel for a light starter. Bodegon also features a chef’s table to watch the open kitchen in action and a wine cellar underground. Expect a well-curated wine list, cocktails that feature homemade ingredients and molecular gastronomy components, and sangria and vermouth on tap.
Bodegón (Hotel Madrid)
Hotel Madrid 600 S. 6th Street, Milwaukee, Wisconsin 53204
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