The atmosphere is laid back with a European farmhouse feel and a bonus area where you can see what is happening in the kitchen. It’s a great spot to enjoy a craft cocktail and engage with the very friendly staff. The menu changes almost daily, but don’t worry if you are like me and get your mouth set on something you had the first go around; Chef Jonathan Manyo keeps some of the popular favorites like the homemade ricotta cavetelli or varies slightly from the original in other inventive and delicious preparations sure not to disappoint.
Morel Restaurant
430 S 2nd St, Milwaukee, Wisconsin 53204
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430 S 2nd St, Milwaukee, Wisconsin 53204
Contemporary
Handicap access
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