An upscale lounge and restaurant focused on dark spirits like whiskey has opened in Walker’s Point in the former Café La Paloma space. The food will be a fusion of Latin and soul food cuisine, with tapas, rice bowls and a few entrées available. Menu items include fried jumbo shrimp called los camarones ($13), Spanish-inspired shrimp and grits ($14), and an empanada called the Manchester ($5) filled with macaroni and cheese, and fried chicken and waffles ($12). Cocktails will be made from high-end spirits, or customers can order from a large selection of beer and wine. The walls are lined with brick and worn wood, giving the space a cozy warmth in the dim lighting. Cigar boxes act as wall art, and cigars will be available for purchase and can be smoked on the restaurant’s patio. (L.M.) $$. 395-5121
Snifters Tapas & Spirits
606 S. 5th Street, City of Milwaukee, Wisconsin 53204
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606 S. 5th Street, City of Milwaukee, Wisconsin 53204
Latin American, Small Plates/Tapas
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