Takeout is the main focus, with only a few small tables and counter seats in the dining room. The specialty is dishes from Mexico City, including alambre, a plate made with chopped steak, bacon, pork chops, chorizo, grilled vegetables and pineapple, all topped with melted cheese and served with tortillas. Tacos, tortas, enchiladas and burritos are also available, with meat choices of asada, chicken, chorizo, ground beef, lengua and the restaurant’s namesake, pork al pastor.
Al Pastor
6200 W Burnham St, West Allis, Wisconsin 53219
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Mentions
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Discovering Alambres in Milwaukee
Spanish for “wire,” the word is indeed rooted in a meat combo cooked on a skewer. But it is a shish kabob in spirit only.
Mar. 04, 2019
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