Older folks who dine at Balistreri’s on 68th and Wells may find themselves reminiscing about pizzas from days long past when eating here. The cozy, old-fashioned dining room doesn’t seem to have changed much since it opened in 1968 and neither has the pizza. Which is a good thing when you are talking about a Balistreri’s pizza! Thin crust pizzas topped with simple, traditional toppings like cheese, sausage, pepperoni, mushrooms, olives, onions, and the special Balistreri’s pizza sauce is what they do best here.
Balistreri’s Italian-American Ristorante
812 N 68th St, Milwaukee, Wisconsin 53213
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