Full menu available for carry-out from 5-10 p.m. Tuesday-Friday and 11 a.m.-10 p.m. on Saturday and Sunday.
A restaurant serving Southern-inspired dishes has opened in the former Pastiche space in Bay View. Belli’s relies partially on family recipes of the owner, Charmice Dodson, who previously ran a catering business. The menu includes appetizers like whole chicken wings ($10) in one of five flavors and loaded fries ($9-$14) with cheese, bacon and sour cream. Shrimp and grits ($14) are topped with poblano cream sauce, and blackened or fried catfish ($14) is served with sides like macaroni and cheese, roasted fingerling potatoes and asparagus. Weekly steak and seafood specials are also offered.
