An Italian restaurant has opened in the former Juniper 61 spot in Wauwatosa. Ca’Lucchenzo is owned by Zak and Sarah Baker, who between them have worked at Ristorante Bartolotta, c. 1880 and Pizza Man. The menu features snacks, antipasti, freshly made pastas and risotto and will change seasonally, inspired by northern Italy in winter and southern Italy in summer. Focaccia ($5), giant braised meatballs ($10) and polipo alla piastra ($14), octopus with ‘nduja vinaigrette, are some of the starters. Pastas include garganelli di nero ($20) with calamari and crab, gnocchi with lamb ragu ($18) and ravioli ($18) filled with ricotta and chard in brown butter and pesto.
Ca'Lucchenzo Pastificio & Enoteca
6030 W North Ave, Wauwatosa, Wisconsin 53222
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