Carryout from 11:30 a.m.-8 p.m. Wednesday-Monday (closed on Tuesdays). Call (414) 885-2611 to place your order for pick-up.
A new restaurant has moved into the former Hinterland space in the Third Ward. Char’d is an upscale modern Korean restaurant run by executive chef Yosub Yoon, who has worked all over the globe, including in Seoul. For lunch, the sleek restaurant will operate as a casual cafe with an abbreviated menu along with coffee, tea and smoothies. At night, a full menu and bar will be offered with a focus on the grill and ssam portion of the menu. Meats, like beef bulgogi, are served on sizzling lava stones along with vegetables and dipping sauces, plus a basket of leafy greens for assembling wraps. There are also small plates and other entrees, including Korean fried chicken wings, short ribs and bone marrow with potatoes, pickles and sweet potato puree, and steamed pork dumplings.
