Open for curbside service from 8 a.m.-1 p.m. Thursday-Sunday. They've set up a "drive-thru" at the curb. No cash, only card, Apple Pay or Google Pay.
A donut-and-breakfast shop has opened on a residential street in Whitefish Bay in early December 2019. Donut Monster is owned by husband and wife team Jackie and Sara Woods. Previously, you could get their donuts at area farmers markets and other popups, but this is their first permanent location. Donuts ($2.75-$4.75) are made with local ingredients, fresh fruits and no artificial colors or flavorings. They come in varieties like PB&J with concord grape glaze, maple bacon, salted chocolate, lemon poppy seed and an old-fashioned glazed made with sour cream. Breakfast sandwiches ($8-$9) are served on homemade English muffins with eggs, ham or bacon, cheese spread and avocado. Pilcrow Coffee is available hot and nitro. (Lacey Muszynski)
