East Town Kitchen & Bar

Millioke has rebranded and changed formats to an upscale comfort food venue. East Town Kitchen & Bar has a focus on Milwaukee and local ingredients, just like its new name. The space features a new layout with a subway tile-backed relocated bar and new banquette seating. Small plates include BLT deviled eggs, a jumbo pretzel with cheddar beer cheese and Widmer’s cheese curds. Two burgers feature Fred Linz Farms beef and toppings like white barbecue sauce and thick-cut peppered bacon. Beer-battered walleye, fried chicken with a hot honey drizzle and baked macaroni and cheese round out the entrees. Brunch includes items like biscuits and gravy and an appropriately named 32-ounce “Big Ass Bloody Mary.”