Dining room is now open. Also open for takeout.
Red Mill Inn & Pizza takes the place of the old Red Mill, which had been operating for decades and had many owners recently. New owners Brian Eft and Mark Zierath also own Von Trier in Milwaukee. The focus of the menu is pizza ($14+) with thin crust and sauce made by hand. Margherita ($16-$23) and Meet Meat ($16-$23) with pancetta, two kinds of sausage, meatballs and pepperoni, are the two specialty pizzas on offer, along with build-your-own options. Appetizers include baked bruschetta ($6), fried eggplant parmesan sticks ($9) and a small house salad ($3.50). Entrees are all pastas, like pasta primavera ($13) with sun-dried tomatoes and a variety of vegetables, a ravioli-of-the-week special and chicken parmesan ($14) on a bed of linguine. Wine, beer and cocktails are available, including a house-made, gin-based limoncello. On Sundays, a brunch buffet is offered, along with live jazz music.
