Offering curbside pick-up and delivery beginning at 11 a.m. View closing hours for each location online. Orders can be placed online or by calling 414-727-9200.
Ian’s great contribution to college cuisine was popularizing mac n’ cheese pizza, a slice that’s worth each and every one of its considerable calories. Many of Ian’s specialty pizzas are even more daring, including the smoked brisket (with mozzarella, house-made barbecue sauce and tater tots) and chipotle sweet potato (topped with pickled onions, Portobello and feta). It’s not just the novelty that draws people in, though. All those imaginative ingredients sit atop a textbook-perfect crust: crispy on the bottom, but tender and toothsome around the edges.
