Offering both takeout and delivery via Grubhub and Doordash. Call 414-585-0678 to place carry-out orders.
The space is full of tropical color, including a blue bar top inlaid with seashells. Cuisine from St. Lucia, Trinidad and Tobago, and Jamaica is served for lunch, dinner and brunch. Curried goat is served with rice and peas (aka kidney beans) and ground provisions (root vegetables), as is chicken that can be stewed, curried or jerked. Specialty cocktails include rum punch, mojitos, and a banana cabana.
