Offering curbside pick-up and delivery from 8 a.m. to 1:30 p.m. daily. View the menu online and call (414) 574 5132 to place your order.
Mimosa specializes in reimagining classic breakfast items, like a jambalaya-inspired skillet ($12.95) with pulled chicken breast, sausage and shrimp in a Cajun sauce over potatoes and eggs. The house potatoes are a recipe from the mother of the owner, Apostoli Evreniadis. Unlike typical shredded hash browns, these are chunky and cooked in olive oil until golden. Get them topped with feta, lemon and bacon ($4.95) or with Greek yogurt avocado sauce ($3.45), both nods to Evreniadis’ Greek heritage. Ingredients are sourced locally whenever possible and only Wisconsin-laid cage-free eggs are used. Try three of them in the shrimp omelet ($11.95) with avocado, garlic, tomato, onion and cheese.
