Carryout and curbside pick-up 11 a.m.-9 p.m. from Monday-Saturday. Call in orders to 414-316-9003.
An Asian restaurant specializing in dumplings and noodle dishes, the menu features dishes from all over Asian, including Indian, China and Korea. On the dumpling side are xiao long bao ($12), also known as Shanghai soup dumplings, filled with rich broth, pork potstickers ($8) and Sichuan wontons ($8). Homemade noodles appear in various types of ramen ($14), yakisoba with pork belly, beef, chicken or shrimp ($13-$16), and dan dan noodles ($12). Non-noodle entrees like Japanese garlic eggplant ($12) and a selection of sakes are also available.
