Offering takeout daily from 5-9 p.m. Place orders online at hotelmadridmke.com.
The menu embodies the heart and soul of Spain. Most dishes are small portions encouraging diners to sample and share. Start with assorted tapas including olives and peppers, clams with artichoke, white wine and butter, or a tartare of beef tenderloin with truffle oil, quail yolk and shallot. Tablas feature Spanish cheeses including manchego, a hard sheep’s milk cheese, and Mahon, a salty cow’s milk cheese. In the Cena category you’ll find pork cheek, octopus, braised short ribs or scallops.
