Dining room and patio now open.
O’Donoghue’s has an excellent bar menu, some of it with Irish roots. Of course, you’ll find a sandwich stacked high with tender chunks of corned beef on marbled rye, anchoring a brimming basket of French fries with a pickle spear and a dish of good coleslaw. The burgers are tasty and prepared to order. The Irish chips are baked to golden brown and accompanied by a mild-tasting dip. Not sure if breaded pickles or battered mushrooms are considered an Irish specialty, but they are a unique addition to the appetizer menu. Wisconsin is well-represented by a Friday fish fry.
