A dessert and pastry shop opened in the front space of Char’d, a Korean restaurant in the Third Ward. Odyssey Patisserie is open during the day and occupies the bar area of the restaurant, which is only open for dinner hours. It's run by Char’d pastry chef, Byungwook Lee, who previously worked at famous bakeries Bouchon Bakery and Le Bernardin in New York. Classic French pastries are sold, along with coffee, tea and cocktails. The menu of pastries will change seasonally, but you can expect items like pistachio Paris-Brest made with choux pastry, raspberry almond tarts, rum cakes and large-format desserts that serve multiple people.
Odyssey Patisserie
222 E. Erie St., Milwaukee, Wisconsin 53202
Your browser does not support the HTML5 Geolocation API. Enter your address in the text field above and try again.
You denied permission to use your current location. Enter an address in the text field above or change your location sharing settings for this page.
Unable to find your current location. Enter an address in the text field above and try again.
Location search timed out. Enter an address in the text field above and try again.
Mentions
-
A Ton of Restaurants Opened in Milwaukee in 2019
2019 has been pretty exciting year in the Milwaukee dining scene. Along with many new openings, there have been a lot of big remodels, renovations and reopenings for established restaurants. Here's a look at the 50+ restaurant openings ...
Dec. 31, 2019
NEWSLETTER
Sign up for daily email updates!
Get the latest news from Shepherd Express delivered directly to your inbox.
