Offering takeout and delivery daily. View the menu on their website and call 414-488-2948 to place an order.
Public Table is named after the restaurant’s main, communal table, which—along with the bar and other tables—is made from cypress reclaimed from brewery’s mash. The food menu is small, and changes often based on what’s fresh and in season. Salads, sandwiches, flat breads and sliders make regular appearances. A Wisconsin cheese and cured meat board is designed for sharing, while an open-faced flank steak sandwich with garlic aioli is meant for a single diner. Flat breads come with ingredients like roasted brie and mushroom ($12) or three cheese and tomato ($9). According to the menu, each meal served results in a donation to the Hunger Task Force.
