Offering takeout and delivery through Uber Eats from 4 to 10 p.m. daily.
Everything about this cozy, relatively new addition to Riverwest’s pizza scene is tasteful, and the ingredients must be some of the freshest in the city—it all tastes like it just came from the farmers market. Each pizza is named after a neighborhood street. The clear standout here is the Fratney, a savory pie topped with duck, goat cheese and arugula, though the elegant Bremen, with its constellation of kale, mushrooms, tomato and mozzarella, is a wonderful lighter alternative. Either way, start your meal off with an appetizer of fried Brussels sprouts. (E.R.) $-$$. 269-9703
