The all-in platter makes for a generous introduction to many of Shawarma House’s best dishes. Small hills of aromatically spiced beef and chicken shawarma top tender basmati rice with a touch of saffron. To the side lies a mildly garlicky humus or saltier babaganouj with falafel. Jerusalem salad is given a fibrous, crunchy base with the unusual additions of red cabbage. For dipping and topping, a warm pita rounds out a filling meal. Vegetarians will enjoy the go green plate with an assortment of salads and falafel. Sandwiches in pitas and wraps and a novel Arabic-style cheeseburger on a bun are also available.
Shawarma House (Brookfield)
17385 W. Bluemound Road, Brookfield, Wisconsin 53185
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