Curbside pick-up available Tuesday-Sunday from 11 a.m.-3 p.m. and 4-9 p.m. by calling 414-239-8388.
A Peruvian restaurant has opened in a renovated space near Washington Heights in early December 2019. Triciclo Peru focuses on empanadas and has a large selection of pisco, the South American brandy. Owners Mario Diaz and Amy Narr previously ran an empanada cart for two years, and this is their first permanent location. Empanadas ($5) have both traditional and creative fillings. Lima is filled with steak, raisins, olives and boiled eggs, while Cajamarca is stuffed with shredded chicken in a creamy yellow pepper sauce. Vegetarian empanadas like Loreto with soy chorizo and potato, snacks like yuca fritas ($6) and brunch are also available. (Lacey Muszynski)
