Offering pre-ordered pizza only Wednesday-Saturday from noon-3 p.m. Call orders in to (414) 943-3278.
Crisp and slightly charred, Wy’east Pizza’s artisan crust provides a welcoming base for its savory tomato sauce. Covered in melted mozzarella and pecorino cheese, the red pies include the likes of the Hogsback, a pleasing arrangement of sausage and red onion, and the enthusiastically recommended Hot Marmot, a delicious combination of fresh garlic, pepperoni, and sweet hot peppers.
