Alisa Malavenda has garnered distinction as a professional chef, culinary instructor, private caterer, cookbook author, culinary consultant and research and development culinarian. She is the Culinary Director and Chef Ambassador for POSH Salt TM and pioneered many techniques for the unique Saltware TM product as see on the Food Network’s “Iron Chef America.” She is a TV personality on Fox-6 News’ Real Milwaukee and has participated in Disney World Epcot International food and wine festivals. Her extraordinary skill and creativity is only eclipsed by her joyful spirit and contagious enthusiasm. She has a strong foundation in food science and culinary techniques and integrates the most current culinary trends with classic techniques to develop creative and successful recipes and menus for her clients and students. Chef Malavenda has extensive experience and knowledge of traditional and current regional Italian cuisines and other world cuisines and culture.
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