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Ari LeVaux

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Photo credit: Ari LeVaux

Breakfast nachos are a great way to start the day (and are easy to prepare). Read more

Flash in the Pan

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Photo credit: Ari LeVaux

Try this perfect recipe for French onion soup on a cold winter day. Read more

Flash in the Pan

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Photo Credit: Ari LeVaux

The only recipe you’ll ever need for Brazil’s national dish, the feijoada. Read more

Flash in the Pan

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Photo Credit: Ari LeVaux

To honor the Jewish tradition of eating Chinese food for Christmas, try this recipe for Dong po pork and stir-fried spinach Read more

Flash in the Pan

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Photo Credit: Ari LeVaux

Follow this recipe to cook cocoa nog, hot cocoa with the benefit of eggnog; an extra thick, velvety and luxurious version of hot cocoa with a royal hint of nutmeg. Read more

Flash in the Pan

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Photo Credit: Ari LeVaux

A winter time beet recipe from Belarus brightens the holiday table. Read more

Flash in the Pan

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Photo credit: Ari LeVaux

Cook with pomegranates for the holidays with this Turkish recipe. Read more

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Photo credit: Ari LeVaux

Beyond Thanksgiving, use that turkey carcass to cook another in-season delicacy: turkey bone soup. Read more

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Photo Credit: Ari LeVaux

Mix mustard crème fraiche, cider vinegar, lardons, Brussels sprouts and cauliflowers with this recipe. Read more

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Photo credit: Ari LeVaux

Devised by a hospital's nutrition expert, this beet hummus recipe is regularly served to the Detroit Red Wings. Read more

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Photo Credit: Ari LeVaux

For Halloween, apples can be carved like jack-o'-lanterns and eaten like candy with this creative recipe. Read more

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Photo Credit: Ari LeVaux

Cauliflower pizza crust is all the rage, but few know the original recipe or this version by Ari LeVaux. Read more

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Photo Credit: Ari LeVaux

A recipe for parsley noodles not unlike Chimichurri Pad Thai. Read more

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Photo Credit: Ari LeVaux

Tofu stands on its own as a great addition to many dishes, so here is a (not vegetarian) recipe for tofu with broccoli, bacon and Chinese sauce. Read more

Flash in the Pan

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How to make the best pumpkin-flavored drinks better than at any national chain. Read more

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Photo Credit: Ari LeVaux

Hot peppers and cheese are a winning combination, so here is a recipe for roasted jalapeño with cheese and bacon. Read more

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Photo Credit: Ari LeVaux

A recipe for a dish so succulent it can supposedly separate a man from his consciousness: eggplant-based Imam Bayildi. Read more

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Photo Credit: Ari LeVaux

A recipe for thick but non-pulpy, softly tangy and salty, thoroughly satisfying and delicious tomato juice. Read more

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Photo CRedit: Ari LeVaux

A wrap can be made out of many ingredients, like bread or a tortilla, but this recipe calls for a lettuce wrap. Read more

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Squash is eaten around the world and many cultures have produced unique recipes; here is a recipe to use it in a Hmong soup, 'ntsis taub.' Read more

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Food critic Ari Levaux celebrates the unique properties of rice noodles and teaches you how to make a traditional Vietnamese dish, pho ap chao bo. Read more

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