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Ari LeVaux

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Photo Credit: Ari LeVaux

Mix mustard crème fraiche, cider vinegar, lardons, Brussels sprouts and cauliflowers with this recipe. Read more

Flash in the Pan

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Photo credit: Ari LeVaux

Devised by a hospital's nutrition expert, this beet hummus recipe is regularly served to the Detroit Red Wings. Read more

Flash in the Pan

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Photo Credit: Ari LeVaux

For Halloween, apples can be carved like jack-o'-lanterns and eaten like candy with this creative recipe. Read more

Flash in the Pan

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Photo Credit: Ari LeVaux

Cauliflower pizza crust is all the rage, but few know the original recipe or this version by Ari LeVaux. Read more

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Photo Credit: Ari LeVaux

A recipe for parsley noodles not unlike Chimichurri Pad Thai. Read more

Flash in the Pan

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Photo Credit: Ari LeVaux

Tofu stands on its own as a great addition to many dishes, so here is a (not vegetarian) recipe for tofu with broccoli, bacon and Chinese sauce. Read more

Flash in the Pan

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Photo Credit: Jill Wellington/Pixabay

How to make the best pumpkin-flavored drinks better than at any national chain. Read more

Flash in the Pan

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Photo Credit: Ari LeVaux

Hot peppers and cheese are a winning combination, so here is a recipe for roasted jalapeño with cheese and bacon. Read more

Flash in the Pan

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Photo Credit: Ari LeVaux

A recipe for a dish so succulent it can supposedly separate a man from his consciousness: eggplant-based Imam Bayildi. Read more

Flash in the Pan

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Photo Credit: Ari LeVaux

A recipe for thick but non-pulpy, softly tangy and salty, thoroughly satisfying and delicious tomato juice. Read more

Flash in the Pan

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Photo CRedit: Ari LeVaux

A wrap can be made out of many ingredients, like bread or a tortilla, but this recipe calls for a lettuce wrap. Read more

Flash in the Pan

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Photo CRedit: Ari LeVaux

Squash is eaten around the world and many cultures have produced unique recipes; here is a recipe to use it in a Hmong soup, 'ntsis taub.' Read more

Flash in the Pan

A recipe for cilantro gratin and its verde sauce, which can contain green chile, jalapeño, tomatillo, cilantro and more green delights. Read more

Flash in the Pan

Flash in the Pan presents a new recipe for creamy vinaigrette salad dressing, perfect for the summer. Read more

Flash in the Pan

With potent vegetable flavor and intense heat, this salsa recipe tastes like summer and can be preserved all throughout winter. Read more

Flash in the Pan

Try to cook a Vichyssoise soup with cauliflower stems instead of potatoes for a complex, almost ethereal dish. Read more

Flash in the Pan

The recipe for a cool, frothy beverage called limonada de coco, with coconut milk, lime and sugar. Read more

Flash in the Pan

From Spain to the United States, romesco sauce picked up some Mexican flavors. Read more

Flash in the Pan

Try a recipe with oyster mushrooms to celebrate the melting of snows and falling of rains. Read more

Flash in the Pan

A delicious recipe for chocolate beet and carrot cake. Read more

Flash in the Pan

Food critic Ari Levaux celebrates the unique properties of rice noodles and teaches you how to make a traditional Vietnamese dish, pho ap chao bo. Read more

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