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Dan Van Rite

Batches is a new Third Ward bakery which offers a large choice of sweet and savory items. Read more

Eat/Drink

We catch up with Tre Rivali Executive Chef Heather Terhune about her favorite restaurant. Read more

Dining Out

A new trend is taking hold in restaurants around Milwaukee that gives chefs the flexibility to explore cuisine apart from their everyday menus: restaurants within restaurants. Read more

Dining Out

DanDan is named after not only for a Chinese noodle dish but the two extraordinary chefs, Dan Jacobs and Dan Van Rite, who have poured their heart and soul (along with an homage to food from childhood memories) into an exciting menu. Read more

Dining Out

To educate chefs and the general public about heritage pigs, Fox put on an event last fall in Madison called SloPig, an evening of pork tastings and demonstrations. To showcase the meat's versatility, four chefs—including two from Milwaukee... Read more

Dining Preview

Hinterland Erie Street Gastropub, an offshoot of the original Hinterland in Green Bay, became Milwaukee's first gastropub when it opened five years ago. Since then, it has done very well. The interior features an inviting bar and a dining r... Read more

Dining Preview

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