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The 2017 edition of the annual Best Food Writing compilation explores large topics like the vast differences in sushi prices and why many of the most acclaimed restaurateurs tend to be middle-class whites. more

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In April 2017, the 5-year-old organic chocolatier moved into its own space in Wauwatosa, which hosts classes and events and offers a more

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Milwaukee’s Juiced! promotes physical and mental health through a line of nine raw small-batch juices, made from 100% pure vegetables and fruits with no added water or sugar. more

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Dawn Davis of Dawn’s Yummy Delights creates her scratch-made pound cakes, peach cobbler, banana pudding, brownies, candied nuts and more for crowds at farmers markets and events. more

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Street Eats, the Shepherd Express’ mobile food festival, closes its summer season on Friday, Sept. 15 in Catalano Square—located between Menomonee, Erie and Young streets in the Historic Third Ward. more

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The Shepherd’s Fall Drink Guide 2017 shares 10 of our favorite establishments for finding one of Wisconsin’s favorite drinks, the old fashioned, in forms both traditional and modern. Featured establishments are: Boone & Crockett, Camp Bar, ... more

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The Shepherd Express profiles 10 great spots in and around Milwaukee for a trendy ice cream cocktail. more

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Mary Dougherty’s book Life in a Northern Town: Cooking, Eating, and Other Adventures Along Lake Superior serves small-town Wisconsin memories along with recipes. more

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Milwaukee’s Flying Cow Pizza brings a mobile wood-fired brick pizza oven to events in the Milwaukee area, preparing Neapolitan pizza on the spot. more

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Bob Marley’s son Rohan is co-author of The Marley Coffee Cookbook, which includes recipes involving coffee and coffee spice blends. more

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Freshly made kettle corn from Ernie’s Kettle Korn is light and crisp, with a divine sweet and salty blend balanced just right. more

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This Friday, Aug. 25, from 5-8 p.m., the Shepherd Express presents its newest public event, Margarita Festival; it will be held in the Third Ward’s Catalano Square. more

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Wisconsin’s Lonesome Stone Milling uses grains such as wheat and rye for milling into all-purpose flours, pancake mixes, hot cereal and more for retail and wholesale markets. more

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Milwaukee-based Funky Fresh Spring Rolls puts unique healthy twists on a traditional favorite. more

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When food aficionado Sabina Magyar wanted to open a cheese shop, there was no doubt about the location. A native of the Wauwatosa area, she was always drawn to the European feel of The Village of Wauwatosa. Magyar eventually nabbed space in... more

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Ron Henningfeld’s Hill Valley Dairy, operating since last summer, is a cheese making operation featuring curds, various small-batch styles of cheddar. Look for their wares at the farmers markets in Lake Geneva, Burlington, Mukwonago and Eas... more

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Wisconsin’s Charlie Tennessen of Anarchy Acres stands ready to supply foodies with true heritage wheat. more

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Sprocket Café, opened November 2016 in the space next to Rusty Sprocket Antiques, serves Angelo Gelato Italiano and muffins from Jen’s Sweet Treats. Cookies from East Side Ovens’ will return to the menu, and trail mixes and nuts will soon b... more

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Wisconsin State Fair communications director Kristi Chuckel on the fair’s famous cream puffs. more

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Crave Brothers, a Wisconsin artisanal cheese maker, recently won the Wisconsin Family Business of the Year award in the medium-sized company category. more

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