RSS

Garlic

Recipe for sprouted garlic in oyster sauce. Read more

Flash in the Pan

The difference between good versus crappy garlic is similar to that of cooking on gas verses electric. Read more

Flash in the Pan

It's easy to take garlic for granted, given how easy it is to find fresh all year. By "fresh," we mean not preserved in any way, but simply still alive, despite being harvested last summer. Read more

Flash in the Pan

GarlicSproutKateTerHaar.jpg

Photo Credit: Kate Ter Haar (Flickr CC)

As the Ides of April grow near, garlic lovers across the northern hemisphere find themselves facing a similar sight: green sprouts forming in our cloves. Read more

Flash in the Pan

Many people claim to love garlic, but can't tell a hardneck from a softneck. That's like claiming to be a car guy, but not knowing the difference between a standard and automatic transmission. Read more

Flash in the Pan

SOCIAL UPDATES