It's easy to take garlic for granted, given how easy it is to find fresh all year. By "fresh," we mean not preserved in any way, but simply still alive, despite being harvested last summer. more

Flash in the Pan


Photo Credit: Kate Ter Haar (Flickr CC)

As the Ides of April grow near, garlic lovers across the northern hemisphere find themselves facing a similar sight: green sprouts forming in our cloves. more

Flash in the Pan

Many people claim to love garlic, but can't tell a hardneck from a softneck. That's like claiming to be a car guy, but not knowing the difference between a standard and automatic transmission. more

Flash in the Pan