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Goodkind

Vinny Cornils

PHOTO CREDIT: Craig Rzepka

When he isn’t relaxing at home with meat on the grill and Uecker on the radio, he’s looking for great lunch or dinner deals. Read more

Dining Out

Milwaukeeans, belly up to the bar! Cocktail Trail, a coupon book for specialty drinks compiled by the Shepherd Express, launches today, May 3. Read more

Eat/Drink

When he isn't smoking barbecue or karate-chopping fries as head chef of Eagle Park Brewing, Nathan Heck likes to grab Mexican eats. Read more

Dining Out

When Bavette la Boucherie’s Karen Bell doesn’t feel like cooking at home after a long day at work, she’s got a couple go-tos. Read more

Dining Out

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Photo credit: Craig John Photography

At the zenith of the farm-to-table movement, the Shepherd Express provides a handy list of sustainability-minded area farmers, producers and foragers that service local restaurants. Read more

Eat/Drink 1 Comments

Cocktails are gaining steam in Milwaukee. Increasingly, bartenders are seeing cocktails as a way to experiment with flavors the same way chefs create new dishes. Restaurants are pairing food not only with beer or wine anymore, but cocktails... Read more

Brew City Booze

Lacey Muszynski shares a Mother's Day dinner recommendation for moms of all tastes. Read more

Brew City Booze

As part of a new Shepherd dining feature, “Where They Drink," Amilinda Chef and Co-Owner Gregory León shares his favorite spots in town. Read more

Dining Out

Love it or hate it, it appears small plate dining is sticking around for a while. Read more

Brew City Booze 1 Comments

The tradition of not-quite-breakfast-not-quite-lunch is alive and well here in Wisconsin. Read more

Brew City Booze 4 Comments

Eleven ofMilwaukee’s top chefs will host a benefit dinner Monday, May 23 for the Milwaukee Homeless Veterans Initiative.The chefs will create original gourmet dishes inspired by the menu of the popularsouthern chain Waffle House.Partic.. Read more

Happening Now

Sugar Bee Farm, owned by landscaper Bryan Simon and food production consultant Ryan Dale, offers microgreens—shoots of vegetables picked just after the first leaves form—and mushrooms sustainably grown in Simon’s building that also houses t... Read more

Eat/Drink

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Lacey Muszynski

I was fortunate enough to (finally!) get to Read more

Brew City Booze

The Shepherd Express Spring Drink Guide 2015 explores the finest craft cocktails Milwaukee has to offer, and takes a closer look at the bar offerings the Milwaukee Repertory Theater’s Stackner Cabaret tailors to each production. Read more

Eat/Drink 1 Comments

Afundraiser to raise awareness for hunger relief will take place Nov. 2 at RailHall in Walker's Point. The event, called Serve Taste Give, is being organizedby Serve 60, a nation non-profit aiming to increase community service andvolunteerism,.. Read more

Happening Now

Three Milwaukee bars have been nominated for Food and Wine magazine's The People's Best New Bars poll: Blue Jacket, Goodkind and Lucky Joe's Tiki Room. The poll seeks to rank the most innov,Eat & Drink Read more

Dining Preview

Earlier this month the Bend, Oregon brewery Deschutes landed its beers in Wisconsin for the first time. Coincidentally just one week prior, Bay View's much-anticipated restaurant Goodkind opened its doors for the first time unveiling its European-.. Read more

Eat/Drink

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Photo: facebook.com/goodkindbayview

One of Bay View’s most anticipated new restaurants will open this weekend. Located in the former Mama DeMarinis location at 2457 S. Wentworth Ave., on one of the neighborhood's quieter residential blocks, Goodkind arrives to high expectations than.. Read more

Happening Now

Though the idea of spending an entire afternoon outside is probably the last thing most Milwaukeeans want to think about right now, that will hopefully change on Saturday, Feb. 8, when Burnhearts' Mitten Fest returns for a second year. The winter .. Read more

On Music

Phil Cousineau, the San Francisco-based writer, world traveler and documentary filmmaker, will hold forth at Boswell Book Co. this Friday, Oct. 29. He’s well worth catching, no matter what subjects his latest books are addressing. He’s a co... Read more

Books

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