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Goodkind

When Bavette la Boucherie’s Karen Bell doesn’t feel like cooking at home after a long day at work, she’s got a couple go-tos. more

Dining Out

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Photo credit: Craig John Photography

At the zenith of the farm-to-table movement, the Shepherd Express provides a handy list of sustainability-minded area farmers, producers and foragers that service local restaurants. more

Eat/Drink 1 Comments

Cocktails are gaining steam in Milwaukee. Increasingly, bartenders are seeing cocktails as a way to experiment with flavors the same way chefs create new dishes. Restaurants are pairing food not only with beer or wine anymore, but cocktails... more

Brew City Booze

Lacey Muszynski shares a Mother's Day dinner recommendation for moms of all tastes. more

Brew City Booze

As part of a new Shepherd dining feature, “Where They Drink," Amilinda Chef and Co-Owner Gregory León shares his favorite spots in town. more

Dining Out

Love it or hate it, it appears small plate dining is sticking around for a while. more

Brew City Booze 1 Comments

The tradition of not-quite-breakfast-not-quite-lunch is alive and well here in Wisconsin. more

Brew City Booze 4 Comments

Eleven ofMilwaukee’s top chefs will host a benefit dinner Monday, May 23 for the Milwaukee Homeless Veterans Initiative.The chefs will create original gourmet dishes inspired by the menu of the popularsouthern chain Waffle House.Partic.. more

Around MKE

Sugar Bee Farm, owned by landscaper Bryan Simon and food production consultant Ryan Dale, offers microgreens—shoots of vegetables picked just after the first leaves form—and mushrooms sustainably grown in Simon’s building that also houses t... more

Eat/Drink

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Lacey Muszynski

I was fortunate enough to (finally!) get to more

Brew City Booze

Afundraiser to raise awareness for hunger relief will take place Nov. 2 at RailHall in Walker's Point. The event, called Serve Taste Give, is being organizedby Serve 60, a nation non-profit aiming to increase community service andvolunteerism,.. more

Around MKE

Three Milwaukee bars have been nominated for Food and Wine magazine's The People's Best New Bars poll: Blue Jacket, Goodkind and Lucky Joe's Tiki Room. The poll seeks to rank the most innov,Eat & Drink more

Dining Preview

Earlier this month the Bend, Oregon brewery Deschutes landed its beers in Wisconsin for the first time. Coincidentally just one week prior, Bay View's much-anticipated restaurant Goodkind opened its doors for the first time unveiling its European-.. more

Eat/Drink

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Photo: facebook.com/goodkindbayview

One of Bay View’s most anticipated new restaurants will open this weekend. Located in the former Mama DeMarinis location at 2457 S. Wentworth Ave., on one of the neighborhood's quieter residential blocks, Goodkind arrives to high expectations than.. more

Around MKE

Though the idea of spending an entire afternoon outside is probably the last thing most Milwaukeeans want to think about right now, that will hopefully change on Saturday, Feb. 8, when Burnhearts' Mitten Fest returns for a second year. The winter .. more

On Music

Phil Cousineau, the San Francisco-based writer, world traveler and documentary filmmaker, will hold forth at Boswell Book Co. this Friday, Oct. 29. He’s well worth catching, no matter what subjects his latest books are addressing. He’s a co... more

Books

Some of the most exotic creatures on Earth are found not on land but in the sea. The visually stunning IMAX documentary Under The Sea travels to the Great Barrier Reef, South Australia, and the Coral Triangle islands to film some of more

Today in Milwaukee

If there is any subject that enrages those who now call themselves conservatives, it is federal spending—and especially the stimulus program enacted by the Democratic administration and Congress last year. The government can do nothing righ... more

News Features

Crisp Pizza Bar & Lounge adds another unique element to the diverse scene along Brady Street. The pizza-centric menu makes perfect sense, since Crisp is located in the space that once housed Vucciria and its wood-fired pizza ovens.The kitch... more

Dining Preview 2 Comments

Syrah—the juicy grape. Our final red class focuses on Syrah. (Or Shiraz, if you prefer—same grape.) Of the three reds, syrahs are biggest and fruitiest. Now, I use "biggest" to mean the fullest body—not necessarily the stro more

Eat/Drink

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