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IPA

The crew hit the road to Chicagoland to meet up with the team at Mikerphone Brewing to discuss their hoppy, hazy IPAs, the challenges of accommodating 800+ people at a special release, and the expansion of their fledgling barrel-aging program. more

Tap Takeover Podcast

Jim, Andy and Jesus taste and discuss the Special Release of Triple Dry Hopped Immortal Soul from Eagle Park Brewing Company. more

Tap Takeover Podcast

Saisonshave reached their saturation point. Quite frankly, there are too many saisonswith far too much discrepancy between them. Rather than add breadth and depthto the style, the sea of options has watered down the category. At the2004 Great .. more

Eat/Drink

The lines between style boundaries continue to blur, but Ifor one don't really give a rip. It's a phenomenon that's existed for eons, butbecame particularly apparent with the rise in popularity of Three Floyds andits flagship pale ale, Alpha Ki.. more

Eat/Drink 2 Comments

Like many hopeful entrepreneurs, Wauwatosa-based brewer Andrew Dillard turned to Kickstarter last spring thinking he might use the popular fundraising site to raise $27,000 to start a microbrewery in Tosa. Big Head more

Dining Preview

Hinterland Erie Street Gastropub, an offshoot of the original Hinterland in Green Bay, became Milwaukee's first gastropub when it opened five years ago. Since then, it has done very well. The interior features an inviting bar and a dining r... more

Dining Preview

One of the more unlikely (yet at the same time, more deserving) indie-rock bands to crack the alternative-rock mainstream last decade, Modest Mouse charmed the country with their ode to optimism “Float On” in 2004, then continued to make th... more

Today in Milwaukee

As one of the planet’s most ethnically diverse nations, America is an ideal habitat for adventurous foodies. Immigrants who share their cultures’ culinary customs add another dimension to our country’s mosaic and offer the rest of us an more

Dining Preview

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