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Jackie Valent Lucca

Food writer Paul Greenberg offers some startling statistics in his new book American Catch: The Fight for Our Local Seafood. Although the U.S. controls wide expanses of ocean, lake and river, 91% of the seafood we eat comes from abroad, yet... more

Jul 9, 2014 1:56 AM Dining Preview

“Location, location, location” may have originally been used to describe the ruthless, unforgiving world of real estate, but the universally accepted mantra is often applied to the hypercompetitive restaurant business, where more

May 21, 2013 6:56 PM A&E Feature

Most food trucks are restricted by their size; it's difficult, if not impossible, for a cramped kitchen on wheels... more

May 8, 2012 12:00 AM Dining Preview 1 Comments

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