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Jeff Beutner

do_joeskranch_rachelbuth.jpg.jpe

Photo Credit: Rachel Buth

Many old-school restaurants and supper clubs, bastions of red meat, potatoes and a classic fish fry, have closed in recent years. But the old ways live on at Joe’s K Ranch, which features decent, no-nonsense fare and affordable prices. more

Dining Out

Walker’s Point continues to be an incubator for restaurant innovation. The past few years have seen fine restaurants like Braise and c. 1880 set high standards while more

Dining Preview

It’s been a long wait for Hōm Wood Fired Grill to finally open. Housed in the former Coa, at the Bayshore Town Center, Hōm is owned by the SURG Restaurant Group more

Dining Preview

Japanese ramen and Vietnamese pho are noodle soup meals that are showing up in the most surprising places. The ultra-trendy Ardent has a late-night weekend special more

Dining Preview

The first thing lunchtime visitors will notice at Peking House is a buffet. Those that request a menu will find that, at first, it looks just like every other Chinese menu in town with moo goo gai pan and more

Dining Out

Brian Zarletti continues to expand his empire. After successes like the aptly named Zarletti along with Rustico and Stubby’s, he has set his eyes on Mequon. The location of his newest place more

Dining Preview

Ardent opened quietly on Milwaukee’s East Side in the latter part of 2013. It is a discreet setting, a bit isolated in an area better known for carryout pizza and Thai fare. You enter by walking down a more

Dining Preview

The last two or three years saw a flurry of new Vietnamese restaurants, but the past year has not been kind to them. Pho 43, Pho 27 and Pho Hai Tuyet (Bayside location) more

Dining Preview

The Lowlands restaurant group continues to expand. Now, in addition to the Café Centraal, Café Benelux, two Café Hollanders and the Trocadero Gastrobar, the group has added another locale more

Dining Preview

There are two strips of bars that are conveniently close to Miller Park—for before or after Milwaukee Brewers games. One is along Bluemound Avenue and the other on more

Dining Preview

Many were disappointed when the Anaba Tea Room quietly closed its doors a few months ago. True, the menu was a bit quirky with lunches offering little more than pots of tea and tiny more

Dining Preview

Korean food is not new to this area but for some odd reason it has never really taken off. Korean restaurants such as Blue Tower and Ko-Am came and went; Seoul has more

Dining Preview

The Smoke Shack (332 N. Milwaukee St.) is barbeque in its most casual form. The clever interior seems taken straight from rural Appalachia, but this time of year the more

Dining Preview

Carson’s has been a Chicago institution since 1977 with two locations, the original in River North and the second in Deerfield. Now a third has opened in Downtown more

Dining Preview

There is a bit of a rising trend in places that are open only for breakfast and lunch. Places that come to mind are Blue’s Egg and the newer Simple Café. Now there is the Mad Rooster Café (4401 W. Greenfield Ave.), located more

Dining Preview

Nearly three years ago, restaurant veterans Scott Johnson and Leslie Montemurro—along with new partner Kristyn St. Denis—opened BelAir Cantina at the corner of Humboldt Avenue and Water Street. Johnson and Montemurro also own Balzac, Hi Hat... more

Dining Preview

Café Manna (3815 N. Brookfield Road) is a bit of a drive from Milwaukee, but for the serious vegetarian, the rewards are worth it. Symbols on the menu indicate items more

Dining Preview

Chef/owner Peter Sandroni opened La Merenda in February 2007. Customers were instantly wowed with his selection of international tapas including such items as lumpia Shanghai, lobster more

Dining Preview

Walk by at 5 p.m. on a weekday and you will notice something about Bosley on Brady. The place is filled with customers, at least the front bar room and the more

Dining Preview

While the Emperor of China (1010 E. Brady St.) has an extensive menu year round, their seasonal “special” menus—not available on all days—add even more depth more

Dining Preview

do_joeskranch_rachelbuth.jpg.jpe

Photo Credit: Rachel Buth

Many old-school restaurants and supper clubs, bastions of red meat, potatoes and a classic fish fry, have closed in recent years. But the old ways live on at Joe’s K Ranch, which features decent, no-nonsense fare and affordable prices. more

Dining Out

Walker’s Point continues to be an incubator for restaurant innovation. The past few years have seen fine restaurants like Braise and c. 1880 set high standards while more

Dining Preview

It’s been a long wait for Hōm Wood Fired Grill to finally open. Housed in the former Coa, at the Bayshore Town Center, Hōm is owned by the SURG Restaurant Group more

Dining Preview

Japanese ramen and Vietnamese pho are noodle soup meals that are showing up in the most surprising places. The ultra-trendy Ardent has a late-night weekend special more

Dining Preview

The first thing lunchtime visitors will notice at Peking House is a buffet. Those that request a menu will find that, at first, it looks just like every other Chinese menu in town with moo goo gai pan and more

Dining Out

Brian Zarletti continues to expand his empire. After successes like the aptly named Zarletti along with Rustico and Stubby’s, he has set his eyes on Mequon. The location of his newest place more

Dining Preview

Ardent opened quietly on Milwaukee’s East Side in the latter part of 2013. It is a discreet setting, a bit isolated in an area better known for carryout pizza and Thai fare. You enter by walking down a more

Dining Preview

The last two or three years saw a flurry of new Vietnamese restaurants, but the past year has not been kind to them. Pho 43, Pho 27 and Pho Hai Tuyet (Bayside location) more

Dining Preview

The Lowlands restaurant group continues to expand. Now, in addition to the Café Centraal, Café Benelux, two Café Hollanders and the Trocadero Gastrobar, the group has added another locale more

Dining Preview

There are two strips of bars that are conveniently close to Miller Park—for before or after Milwaukee Brewers games. One is along Bluemound Avenue and the other on more

Dining Preview

Many were disappointed when the Anaba Tea Room quietly closed its doors a few months ago. True, the menu was a bit quirky with lunches offering little more than pots of tea and tiny more

Dining Preview

Korean food is not new to this area but for some odd reason it has never really taken off. Korean restaurants such as Blue Tower and Ko-Am came and went; Seoul has more

Dining Preview

The East Side Indian restaurant Mayura closed a few months ago after building a reputation for very decent Indian regional fare. But patrons have no need to worry. Mayura is back under a new more

Dining Preview 4 Comments

The Smoke Shack (332 N. Milwaukee St.) is barbeque in its most casual form. The clever interior seems taken straight from rural Appalachia, but this time of year the more

Dining Preview

Carson’s has been a Chicago institution since 1977 with two locations, the original in River North and the second in Deerfield. Now a third has opened in Downtown more

Dining Preview

There is a bit of a rising trend in places that are open only for breakfast and lunch. Places that come to mind are Blue’s Egg and the newer Simple Café. Now there is the Mad Rooster Café (4401 W. Greenfield Ave.), located more

Dining Preview

Nearly three years ago, restaurant veterans Scott Johnson and Leslie Montemurro—along with new partner Kristyn St. Denis—opened BelAir Cantina at the corner of Humboldt Avenue and Water Street. Johnson and Montemurro also own Balzac, Hi Hat... more

Dining Preview

Café Manna (3815 N. Brookfield Road) is a bit of a drive from Milwaukee, but for the serious vegetarian, the rewards are worth it. Symbols on the menu indicate items more

Dining Preview

Chef/owner Peter Sandroni opened La Merenda in February 2007. Customers were instantly wowed with his selection of international tapas including such items as lumpia Shanghai, lobster more

Dining Preview

Walk by at 5 p.m. on a weekday and you will notice something about Bosley on Brady. The place is filled with customers, at least the front bar room and the more

Dining Preview

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