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Lacey Muszynski

Lacey Muszynski is freelance food, lifestyle, and travel writer and editor. She's written or edited for Serious Eats, Taste of Home, Thrillist, Zagat, Cheapism, trade magazines and Madison-based The Bozho. When she's not trumpeting her native Wisconsin's food traditions or offering dining advice, you can find her putting up pickles and jams, browsing a bookstore's cookbook section, or perfecting her Bloody Mary recipe. 

Tucked away in a residential neighborhood on the South Side, Jackson Grill offers upscale supper club food in a beautiful environment. Read more

Dining Out

Buenavista Banquets & Restaurant, the new location of Taqueria Buenavista, enhances the old menu items with new dishes and techniques. Read more

Dining Out

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Photo credit: Stand Eat Drink

Brown doesn’t eat dessert out much on account of being a pastry chef herself, but when she does, she heads to Buckley’s. Read more

Dining Out

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Photo credit: First Watch

Places for sushi, Vietnamese and Middle Eastern food open in our neck of the woods. Read more

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St. Paul Fish Company is the Public Market’s only traditional restaurant, offering cooked seafood as well as fish to prepare at home. Read more

Dining Out

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Photo Credit: Lauren Miller

Milwaukee’s East Side Pizza Shuttle can, believe it or not, be a place to go to and dine-in for lunch or dinner. Read more

Dining Out

After a February lull, restaurant openings came back with a vengeance this month. West Allis, Downtown and West Milwaukee are all home to exciting new and/or refurbished eateries. Read more

Dining Out

Dan Turek can’t get enough of sandwiches and sausages when he’s out for a bite. Read more

Dining Out

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Photo credit: Lowlands Group

The new Centraal Grand Café & Tappery takes a look at Dutch cuisine—especially the very wide variety of food served in Amsterdam’s Centraal railway station. Read more

Dining Out

Next time you're thirsty, head to one of these bars and restaurants within a two-block radius of the Fiserv Forum. Read more

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It’s clear that, as chef Tony Ho takes the time to chat with those at every table, he’s deeply proud of his new restaurant, Momo Mee. Read more

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The Shepherd Express Fish Fry Guide offers the winner for best fish fry (as well as the three runners-up) for special attention. The people of greater Milwaukee have spoken! Read more

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Photo Courtesy of Lowlands Group

After closing for renovations in early January, Café Centraal has now reopened with an expanded kitchen and completely remodeled bar and dining areas. Read more

Dining Out

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To warm yourself up during the winter, Sabor Tropical offers Caribbean and Latin American specialties in a tropical ambiance. Read more

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Even in the dead of winter, new restaurants open in Milwaukee, including a Syrian restaurant run by refugees and three Mexican restaurants. Read more

Dining Out

Easy Tyger, an Asian Gastropub, started out serving small plates with flavors from all over the world. Now, its focus is squarely on Asian and Asian-fusion items. Read more

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Shake Shack is a well-loved NYC burger joint that finally made its way to Milwaukee, and the menu doesn’t disappoint. Read more

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A new food hall has opened on the East Side, Caribbean flavor comes to the North Side, a tavern opens for breakfast and even more tacos hit Downtown Milwaukee. Read more

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Whether you head to MidTown Grill in Wauwatosa for breakfast or lunch, you’ll get a top-notch diner experience, just like its sister restaurant down the street North Avenue Grill. Read more

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Between the welcoming atmosphere, helpful employees and exceptional sandwiches, it’s easy to see why Boo-Boo’s in Walker's Point is a great lunch stop. Read more

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