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Mike Rosenberg

My dad just turned 80. I could devote many column inches on the enormous impact my father has had on the fabric of so many people's lives over the years (google “John Rosenberg AppalRed” or “John Rosenberg... more

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Super Tuscan. Yet another WineSpeak term that can make a novice wine drinker feel over his or her head -- like "full malo" or "highly extracted." This term for certain Italian reds was all the rage for a few years, and I think has died down... more

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Hand it to the folks at Planet Bordeaux. They're a creative bunch. As I've mentioned before, Planet Bordeaux is the marketing arm of the winemakers who produce Bordeaux and Bordeaux Supérieur wines. These are the wines that often get lost ... more

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Hangovers -- a hazard of the occupation. No one can work with wine without tipping back too much from time to time. The morning after. The headache, the nausea, and the sun, as Nicholas Klar once wrote, "is like God's flashlight." Nobody t... more

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I love it when I’m lucky enough to score a couple of wine samples. I opened the box to discover a couple of cabernets from Lake County, California -- two 2005's from Snows Lake Vineyards named "One" and "Two." "One" was more

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There are occasional perks to being a shamelessly self-promoting fledgling wine writer. Every now and again, perks appear. Several weeks ago, I was working with my fellow blogger Harlan Weikle, proprietor of "Here's Cooking at You, Kid." We... more

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One of many wine-related befuddlements is trying to understand what the big deal is about oak. If you listen to some wine folks at (usually higher-end) tastings, as part of the oenological word salad that they're coming out with -- they mak... more

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“Do you like dogs?”The Sweet Partner in Crime and I had been dating for a few weeks when she invited me to swing by her place for some food and a glass or three of wine. My family had had dogs while I was growing up, although my sister was ... more

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"You know, Mike -- by nature, you're a cynical bastard. But when you write about wine, you always find the good stuff. Have you ever run into a wine you didn't like?"Actual quote from a recent conversation. And it's a good question. I mean,... more

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Ah, Italian wine. Love it. Love it. Love it. As the foodie that I am, I’m hard pressed to come up with wine that goes better with a meal than Italian wines. After all, one of the few things that Italians do better than making wine is cookin... more

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Men like wine. Why don't we see it advertised to them?Watch typical "male" programming. You know, sports, wrestling, action movies, "24," and so on. You don't see wine ads among the deluge of "light" beers, gadgets, and How more

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When in doubt...pink.Words to live by when you're considering food pairings. Few things go better with...well...everything than rosé. As I've pointed out in the past -- I'm not talking about white zinfandel here. White zin is perfect for more

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So, I get mail... Vine reader Steve K. asks: "You go through a lot of wine, and you seem to like most everything. I get it -- there's a lot of good wine out there. But do you ever get surprised by a wine at this point?" more

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On the world wine stage, Washington's a relative newcomer. Not long after settlers started moving to the Pacific Northwest in great numbers in the late 1880's...along came Prohibition to throw a big ol' monkey wrench into the works. Once th... more

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Fumé blanc. Sounds interesting and a little exotic, doesn’t it? You may have seen a few bottles of it the last time you were perusing the “American whites” section of your local wine shop. Almost identical in body and color to sau more

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The Scene: A novice wine drinker scurries nervously down the aisle of a local wine store. He studiously avoids eye contact with the "overly helpful" store employees who hover like Eddie Bauer associates around a 2-for-$25 rack of mock turtl... more

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Viognier is a notoriously tough grape to grow. One theory about the name of the grape is that because of low yields and susceptibility to mildew, "Viognier" is actually a modification of the Latin "via Gehennae"—which means &quot more

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A few months ago, longtime Vine reader and erstwhile neighbor Christine asked, "So, when are you going to do a column on box wines." I mentioned to her that planned to do one for April Fool's."No, seriously," she said with an edge in more

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I wasn't always a big fan of whites. I'd drink them, sure—and it was nice to have something cold around the house, but I chilled them almost to freezing and basically used them like light beer. Once I started learning, I grew to tolerate th... more

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Syrah—the juicy grape. Our final red class focuses on Syrah. (Or Shiraz, if you prefer—same grape.) Of the three reds, syrahs are biggest and fruitiest. Now, I use "biggest" to mean the fullest body—not necessarily the stro more

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